Single Origin Coffee
Pure Arabica and Robusta coffee are made from handpicked premium cherries from the coffee estates of Sakleshpur and Chikmagalur.
Kalladevarapura and Harley estates
Know more about your
Single Origin Coffee
About our coffee estate partners
Bringing the exquisite flavours of coffee to your kitchen is an art that our coffee growers partner estates have excelled in for over 150 years now. The artisanal coffees comprise the finest beans, hand-picked and manually processed at the heritage estates, before they are roasted, packed and dispatched. With a heritage and expertise in growing coffee that spans 5 generations brings immense skill and knowledge in offering a wide range of coffees with a delightfully unique personality and taste profile. These 100% pure coffees come with zero additives, such as chicory – to provide you with an unblemished coffee experience.
Whether your preference is for a strong Italian style espresso, brewed with a French Press or a traditional South Indian filter coffee, you will find a blend that meets your taste perfectly.
Some of the world’s finest coffees originate from the grass covered hills of Bababudangiri in Chikmagalur and Sakleshpur in the Manjarabad region. Premium grade coffees from our partners Kalladevarapura and Harley estates, have consistently been awarded as amongst the best coffees in the region. Our coffees grow under a canopy of trees and are nurtured with natural flowing spring waters. Soaking up the rich characteristics of the soil and the environment, our coffees are imbued with a unique palette of flavours and taste profiles ranging from hints of spice, fruity and floral notes. This shade-grown coffee has its own distinctive characteristics – taste, flavour, aroma and mouthfeel – resultant from our combination of technique and terroir.
From 150 years, our estate partners have made Indian coffee mark its presence across the world. 5 generations hence, they continue this glorious tradition. Every sip of these fine coffees tells the story of expertise in cultivating, picking, processing, milling, sorting and roasting of the magical bean called coffee. The collective strengths of the current team - which was amongst the community that pioneered the global outreach of Indian coffee through export operations - across nurturing, processing and marketing has helped our Indian specialty coffees gain immense recognition globally. They are founder members of Specialty Coffee of India.